Category: Food
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Fancy Ban-mian!
It’s well-known that the Chinatown area has a ton of good food. Today, I managed to try out this particular noodle stall, 麵莊Mian Zhuang, at Hong Lim Food Centre that serves ban-mian (板面 also known as flat noodles) but with a twist. I first chanced upon this stall in an “Our Grandfather Story” video and…
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O’ Coffee Club souffle pancake: More please
It took just one bad experience in Osaka to ruin our image of the souffle pancake. My family had just landed in the city and headed to a strategically located mall where the joint was at. We were awed by the photo of that pancake and ordered — expecting it to taste just as great…
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Hokkien mee fried till dry
Fried Hokkien mee can be found all over Singapore. And they are fried in a variety of ways — wet, not so wet, sticky, and even dry. I’ve tried a number of stalls and one that really got me going back again and again is the one at Golden Mile Food Centre. Hainan Hokkien Mee…
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Slice of Love brownie: Rich and so intense
Brownie is a word that stirs the mind and dispatches saliva to the mouth. So far, most of the brownies I’ve tasted in Singapore and during my travels have been good. Pair a hot slice with ice cream and all the good feelings are released. Problems and worries just disappear, if only for a while.…
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The light giant
There are pandan cakes. And great pandan cakes. Like everything else, not all pandan cakes taste alike though the ingredients are similar for most. As someone who has tried baking pandan in my teens, I know that while the recipe seems simple, getting it right is not so easy. After several attempts, I decided that…
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Drive hunger away on World Food Day
For a food secure nation like Singapore, it’s hard to imagine that there are people who wonder when their next meal will be. In fact, one in 10 in the island-nation faces food insecurity challenges. Armed with passion and guts, The Food Bank Singapore (FBSG) has made it its mission to eradicate food insecurity in…
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Missing Taiwan? Have the next best thing – A Taiwanese breakfast at Fong Sheng Hao
Joined the party a little late in discovering a (not-a-new-kid-on-the-block) Feng Sheng Hao – a Taiwanese Sandwich (Toast) joint located at Paya Lebar Quarters. What started off as a sandwich stall in the famous Shihlin Night Market back in 2013 has evolved to a popular joint here in Singapore, where customers can indulge in Taiwanese-styled…
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What? You burnt my cheesecake?
Burnt cheesecake – If you told me that a shop will be serving burnt cheesecake a couple of years ago, I’d wonder why the shop’s still in business. But truth be told, burnt cheesecake is a cheesecake that is toasted (not totally burnt) on the outside. I was blessed with a Cat & the Fiddle…
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