What is your comfort food? For me, it’s chicken rice, especially when I’m far from home.
I recently visited BoboChacha, a Malaysian eatery near National Chengchi University, that supposedly serves decent Malaysian food. Considering the number of Asean students in the school, it wasn’t surprising to find a Malaysian eatery in the vicinity.
This humble-looking eatery has a pretty extensive menu which can be found here. Out of the long list, however, one dish caught my eye – Hainanese Chicken Rice. Singapore is known for its wonderful chicken rice, and boy, was I excited to try it out.
Upon the arrival of the dish, I realised a few things –
- The chicken rice chili looked very similar to what can be found back home and it tasted really similar too. It wasn’t very spicy but had a good mix of ginger and chili to which I enjoyed.
- The chicken rice served was not white rice and was indeed chicken rice! It’s not common to find chicken rice here, and white rice is usually served with chicken rice in Taiwan so I was surprised that the rice had the signature chicken rice aroma (think chicken oil and pandan leaves)
- The portion of the chicken was pretty (very) small. While this photo shows a full chicken drumstick, let’s just say that it was a very small drumstick with a good amount of bones in it. The chicken skin wasn’t chewy and was instead too soft. It tasted nothing like the usual chicken you’d get with your chicken rice but instead more like a chicken drumstick boiled in water. It wasn’t bad, but it didn’t taste anything like Hainanese-style chicken. For 95 NTD (around S$4.50), it just didn’t feel worth it.
- The side dishes served were common Taiwanese side dishes – nothing like what’s served back home or even in Malaysia. I won’t comment too much on this because it seems like this is a common value-added service to keep up with the practice here. In Taiwan, it is common for eateries to provide two to three side dishes when a rice dish is served. I would have loved to see ikan bilis or sambal vegetables though!
I was pretty underwhelmed by this meal because this chicken rice didn’t taste like the chicken rice back home but I guess I’ve got to make do with it because I’m far from home – at least the chili was decent. It wasn’t a bad meal, but it just didn’t taste anything close to chicken rice back in Singapore. Will I come here for the chicken rice again? I certainly won’t. But I won’t mind trying out their other dishes!