Burnt cheesecake – If you told me that a shop will be serving burnt cheesecake a couple of years ago, I’d wonder why the shop’s still in business. But truth be told, burnt cheesecake is a cheesecake that is toasted (not totally burnt) on the outside.
I was blessed with a Cat & the Fiddle Burnt Cheesecake for my birthday this year, and was surprised at how good it tasted.
Charred on the outside, the char forms a layer of ‘skin’ outside the cheesecake that provides a soft cakey texture on the outside. It does not leave a burnt after taste, and the texture’s pretty good.
This cheese cake is unique because it’s a mix of the jiggly Japanese cheesecake style, with the seemingly creamy texture like a New York cheesecake. The cheese filling has a tangy flavour – perhaps sour cream or lemon juice – which gives it a refreshing taste. The texture of the cake, coupled with the tangy and cheesy flavour makes this cake, delectable.
Aside from the cake, the other elements of the Cat & the Fiddle store is also really appealing. The cake is in a plastic container within the box – this ensures that the cake does not stick to the cardboard box, and is easy to store! The knife that came with the cake is of good quality, and bears a unique shape (still practical enough to cut the cake).
Apart from the burnt cheesecake, Cat & the Fiddle has many other flavours available. I’ve had the Milo, Durian, and Oreo cheesecakes (on separate occasions), and all were good. I highly recommend the Milo cheesecake as it is covered in Milo powder too!
If you’re looking for a cheesecake that’s rich, tangy, yet not too overpowering, Cat & the Fiddle’s cheesecakes are a must-try! You can take your time to enjoy the 18 cakes they serve. Cat & the Fiddle has physical stores in Clarke Quay, Westgate and Junction 8.