Brownie is a word that stirs the mind and dispatches saliva to the mouth. So far, most of the brownies I’ve tasted in Singapore and during my travels have been good.
Pair a hot slice with ice cream and all the good feelings are released. Problems and worries just disappear, if only for a while.
I was gifted with a slab of brownie, lovingly made by Slice of Love, a home-based bakery in Singapore. The Fudge Brownie made of dark chocolate was packed with walnuts.
My family, including our Filipino expat, tried it and the verdict was unanimous — it’s great. It’s so rich and intense that a slice was enough for us — and most of us have a sweet tooth!
Here are four reasons why we think it’s worth the calories
- Rich and dense. The moment we sunk our teeth into it, we could feel just how decadently rich it was. And it was so dense — packed with dark chocolate fudge — that we stopped at just one inch cube each. It just means that we get to enjoy it again and again.
- Great bite feel. Inside the brownie are chunks of walnut that gives a great complementary bite feel. The soft crunch and bitter taste go so well with the slight sweetness of the brownie.
- Loaded with antioxidants. We think that using dark chocolate is a masterstroke. Besides not being too sweet, dark chocolate also packs more antioxidants.
- Nice packaging. The packaging speaks volumes with its simplicity (without been overwhelmingly loud) and practicality (the slab fits nicely in the box). Having it in brown is a wonderful way of creating a sense of expectation of what’s inside without exposing too much.
This is one fudge brownie we’d go for if we feel the urge for something rich and intense, or as a gft to celebrate a special occasion such as a birthday or anniversary. Actually, anytime is a good time to have a slice of this dessert.
Priced at S$37 (750g) and S$27 (480g), the fudge brownies are available for order at email@example.com.