Slice of Love brownie: Rich and so intense

Brownie is a word that stirs the mind and dispatches saliva to the mouth. So far, most of the brownies I’ve tasted in Singapore and during my travels have been good.

Pair a hot slice with ice cream and all the good feelings are released. Problems and worries just disappear, if only for a while.

I was gifted with a slab of brownie, lovingly made by Slice of Love, a home-based bakery in Singapore. The Fudge Brownie made of dark chocolate was packed with walnuts.

My family, including our Filipino expat, tried it and the verdict was unanimous — it’s great. It’s so rich and intense that a slice was enough for us — and most of us have a sweet tooth!

Here are four reasons why we think it’s worth the calories

1. Rich and dense. The moment we sunk our teeth into it, we could feel just how decadently rich it was. And it was so dense — packed with dark chocolate fudge — that we stopped at just one inch cube each. It just means that we get to enjoy it again and again.
2. Great bite feel. Inside the brownie are chunks of walnut that gives a great complementary bite feel. The soft crunch and bitter taste go so well with the slight sweetness of the brownie.
3. Loaded with antioxidants. We think that using dark chocolate is a masterstroke. Besides not being too sweet, dark chocolate also packs more antioxidants.
4. Nice packaging. The packaging speaks volumes with its simplicity (without been overwhelmingly loud) and practicality (the slab fits nicely in the box). Having it in brown is a wonderful way of creating a sense of expectation of what’s inside without exposing too much.

This is one fudge brownie we’d go for if we feel the urge for something rich and intense, or as a gft to celebrate a special occasion such as a birthday or anniversary. Actually, anytime is a good time to have a slice of this dessert.

Priced at S$37 (750g) and S$27 (480g), the fudge brownies are available for order at mysliceoflove@gmail.com.

Verdict: 👍👍👍👍👍