Fried Hokkien mee can be found all over Singapore. And they are fried in a variety of ways — wet, not so wet, sticky, and even dry.
I’ve tried a number of stalls and one that really got me going back again and again is the one at Golden Mile Food Centre. Hainan Hokkien Mee run by an elderly couple fries theirs the dry style.
A few visits turned up zilch as the food centre was either closed for washing or renovation. OK, OK, it’s my fault for not checking first but it’s usually because I happened to be in that area around those times.
When I read from a Facebook post about anpother similar style of Hokkien mee in Geylang, I simply had to check it out. It helps to have an alternative should I have a Hokkien mee fix.
Before sending my daughter to work, we popped by 134 Sims Avenue, which is just a few doors away from 126 Dim Sum Wen Dao Shi ζΎε°ι£, one of my family’s favourie dim sum joint.
Liang Ji Fried Hokkien Prawn Mee is owned by the son of the Hainan Hokkien Mee couple. The cooking style is similar but there are more offerings here with lobsters and lala versions.
We ordered the $5 entry level version (mine with pork belly only) and here’s my first impression.
- Great value at $5. For the price, the plate is large and more than enough for an average person.
- Tasty noodles. The dish is tasty and comes with more than enough ingredients to accompany every bit.
- The lard is to-die-for. If you want to eat here, forget about eating healthily because the lard is well worth the fats. It’s slightly saltish, oh so crunchy and left me longing for more. The good news is that if the generous portion is not enough, you can get another dollop at just 50 cents.
- Chilli has kick. The chilli is unlike some that are slightly sweet. This one is hot — the way I like my chilli.
- Not garlicky. I don’t like garlic but the way this is fried, it’s just like the Golden Mile version where you cannot really taste the garlic.
- Covnenient location with ample parking. There are lots of streetside parking along Sims Avenue and Lorongs 17 and 19, as well as the carpark at Lorong 19, which is just a short walk away.
If there’s one area of improvement, it’s perhaps that the noodles could be fried till it’s drier. Though it’s dry compared to others, it looks like the broth has not been totally absorbed — the noodles felt slightly sticky.
Having said that, it’s another place I’d visit again. If you’d like to check it out, the address and opening hours are below:
Liang Ji Fried Hokkien Prawn Mee
134 Sim Avenue, Geylang Lorong 17, Singapore 387456
Opens Tuesday to Sunday from 11.30am to 10.00pm.
Verdict
Taste: ππππ
Value: πππππ
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