#PENANGFINDS: Moody Cow Cafe – Worth the hype?

Moody Cow, based in Georgetown, has probably one of the most costly cakes I’ve seen in Malaysia. But during my vacation to Penang, my family and I decided to give it a shot. After all, how often do we step into Penang?  We visited the outlet at Gurney Plaza which was conveniently located near the … Continue reading #PENANGFINDS: Moody Cow Cafe – Worth the hype?

Made in Singapore – The Singapore Salad: CNY Yu Sheng Edition

As Chinese New Year approaches, many of us must’ve started figuring out our feasting plans. While we are limited by the number of houses we can visit and the number of unique visitors per household, I still believe that this season is one that we can all enjoy together – over food (of course). Yu … Continue reading Made in Singapore – The Singapore Salad: CNY Yu Sheng Edition

Rolling into the new year with some Rolling Rolling cinnamon rolls!

A friend of mine made me some lovely cinnamon rolls earlier in October, and since then, I’ve been having lots of cravings for it. Another friend then decided to introduce one of the best cinnamon rolls I’ve ever tasted before – Rolling Rolling 捲捲人生 in Taipei and I’d hands-down recommend to ANYONE who likes (or … Continue reading Rolling into the new year with some Rolling Rolling cinnamon rolls!

Dr.Kitchen’s SBB – the blackest brownies ever

We previously covered a review of some really delicious brownies, and as we go on to the another brownie review, here's a local gem that we've uncovered. Dr.Kitchen, a home bakery, offers a variety of desserts such as brownies, fruit cakes, sable cookies, and durian puffs. It has amassed more than 8,000 Instagram followers and … Continue reading Dr.Kitchen’s SBB – the blackest brownies ever