Still one of the best ramens out there – Ichiran Ramen

Fancy a bowl of piping hot soup filled with delicious ramen noodles, slices of chashu (sliced pork), and lots of chili? (I’m leaving out the green onions because that’s just pure decoration to me).

When my family and I first tasted a bowl of this delicious goodness, we were obsessed with it. Out of five nights of our stay in Osaka, Japan back in 2017, we saw ourselves heading back to this Japanese chain thrice. That’s two more times from our intended ‘one ramen meal’.

With it being so special, I’d always try to visit an outlet if it’s available in the city – and they happen to have it in Taipei City!

Let’s break down the contents of this ramen –

  1. The broth is thick and tastes pure – there is little residue stuck in your mouth after you slurp it. This pork-based soup has clearly been boiled for an extensive amount of time and leaves close to no aftertaste boiled soup usually has. Unlike other ramen shops, Ichiran allows you to customise how much seasoning stock and how rich you’d like the soup to be. They have their ‘suggested’ serving but give customers the option of making the soup richer and thicker. I love how I had the option to leave out garlic from my broth as well.
  2. The noodles were nice and firm. It can’t be seen in my order sheet above, but I selected ‘firm’ under my choice of how cooked I wanted my ramen to be. Just think, al dente pasta’s firmness – firm, yet still soft to chew, and gives a better bite.
  3. The chili in the broth was what sealed the deal for me. The chili was not overly salty, and it added a great ‘kick’ to the broth. It neutralised the slightly salted broth and ensured that there was no ‘porky’ taste. For my order, I asked for 4 times the spice level. You can choose up to 10 times the chili level at no additional cost!
  4. The chashu, in my opinion, was just an additional topping which did not add much value to the meal – that’s how great the broth and noodles were for me! The chashu had a slight chew and was well-seasoned. I felt that the slices could have been thicker, but I guess you can just order more chashu if you feel like having more protein in your meal!

All in all, this bowl of ramen cost me around SG$13 and in my opinion, was definitely worth the almost two-hour wait I had on a weekend lunch in Taipei.

Taste: 👍👍👍👍👍

Value: 👍👍👍👍

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