Bak kwa: Buy or bake?

Marinated meat ready to hit the oven Bak kwa or pork jerky is a staple for Chinese New Year. And without fail, the price of this yummy honey-glazed grilled meat will increase as the festive season approaches. The reason given by the sellers is that ingredients and manpower costs escalate during this period. Point taken … Continue reading Bak kwa: Buy or bake?