Chick-fil-A is opening its first franchised restaurant in Singapore, its first in Asia, on December 11. Located within Bugis+, the outlet will serve guests from 10am to 10pm, Monday through Saturday, continuing the brand’s dedication to being closed on Sundays for rest and time with family.
Chick-fil-A will offer Chick-fil-A favourites, including the Original Chick-fil-A Chicken Sandwich that’s served with chicken breast, dill pickles and their special sauce. The menu will also feature signature sides including their waffle potato fries. Refreshing lemonade graces the menu, along with a delightful selection of milkshake flavours: vanilla, strawberry, chocolate and cookies & cream.
Dine-in guests may also complement their meals with a spectrum of signature sauces such as the Chick-fil-A sauce, barbeque, honey mustard, sweet & spicy sriracha, garden herb ranch – and the new Spicy Chilli Sauce which was created just for Singapore.
Local Operator, Chyn Koh, will recruit, hire and train between 60 and 80 team members, which will support the restaurant in serving the community, true to Chick-fil-A’s heritage of caring for every guest.
I’m honestly excited to try it myself since it has been quite a while since I last had it. It is always comforting to see international brands open in Singapore, a testament to how diverse and unique the Singapore food scene is.
101reasons.blog 