Mochi comes in many forms – some classify mochi as muah-chee (where it’s a flour ball coated with stuff), or there’s mochi that has filling inside. Hailing from Taichung, Mi Yue Mochi Tang opened a store in Taipei City earlier this year. It usually draws a queue in Taichung, so I was pleased to find it on UberEats in Taipei.
In my order, I decided to try three flavours of mochi – the classic peanut mochi (23NTD; $1.10 SGD), milk tea (tie guan yin) mochi (35NTD; $1.70 SGD), and a taro salted egg mochi (35NTD; $1.70 SGD). Do note that these prices are UberEats prices – it’s around 5NTD cheaper per mochi if you buy it from the store directly!
Before I comment on the taste of the mochi, I’d like to compliment the excellent packaging this shop has. Customers can choose between white rabbit packaging or a ‘medicine pack’ packaging if they purchase at least four mochis – and that’s what I did – to get the cute packaging. I chose the ‘medicine pack’ packaging, which was well-packed in a small bundle. When I got my delivery, I was so tickled that it looked like an actual Chinese medicine pack:
The skin of the mochi isn’t flavoured (slightly sweet) and was consistent across all mochis. What I like was that the mochi was chewy yet thin enough. I’ve eaten many mochis where the skin was so thick that it tasted rubbery. This mochi skin is light, soft and chewy – and it doesn’t break easily. It complemented the fillings well.
The classic peanut mochi – the peanut with sugar gave the mochi a good crunch; the different sizes of crushed peanuts gave the mochi a good texture. It was not too sweet and was very satisfying. The mochi was stuffed with peanuts – it was so good.
The milk tea (tie guan yin) mochi – the paste inside consists of ‘tie guan yin’, bean and milk paste. It wasn’t blended and instead was layered within the mochi. If you like the filling of typical mooncakes, you’d like this. I felt that the taste of the filling was a tad too strong. Unlike the peanut mochi that had different textures, eating this mochi felt like eating a snow-skin mooncake. It was good, but perhaps I’d instead share it with a friend next time – one is too much for a single sitting.
The taro salted egg mochi – the taro paste was slightly sweet, and the ‘powdered’ salted egg yolk filling was nicely salted that wasn’t too salty. The contrast in flavour is good, and the different textures with the soft mochi skin made it a nice snack.
If you’re around Taichung or Taipei City, I’d recommend you to try it out. From the excellent variety in flavours to how good it tasted, it’s a worthwhile snack.
Classic Peanut Mochi – 👍👍👍👍👍
Tie Guan Yin Mochi – 👍👍
Taro Salted Egg Mochi – 👍👍👍👍