It’s the eve of Chinese New Year, and I thought I’d do a different post to celebrate the new year. Just before I returned to Taiwan, I visited Jeju Kitchen at Tampines 1. It was honestly really good – something I didn’t expect to find at a heartland mall.
Here’s a 27-second clip on what I had there:
Items I had there:
- Pork Volcano Fried Rice with CHEESE ($12.80) – A good mix of kimchi fried rice, bulgogi pork, cheese and egg over a sizzling hot plate. This is great for sharing and the fact that it was on a hot plate helped retain the heat of the food longer.
Taste: 👍👍👍👍 Value: 👍👍👍👍 - Pork Kimchi Stew ($12.80) – Nice small chunks of pork within the stew – kimchi was nice and soft. The soup was good but I personally felt that it would have been nicer if it was slightly thicker – this is a good go-to simple kimchi stew!
Taste: 👍👍👍👍 Value: 👍👍👍 - Injeolmi Bingsoo ($13.80) – This was the most expensive item we ordered and it was worth every dollar. An amazing bowl of goodness indeed. Soft mochi and a ton of injelomi powder. There were many items within this bowl that provided different textures. Highly recommend if you enjoy eating bean-based desserts.
Taste: 👍👍👍👍👍 Value: 👍👍👍👍👍
Jeju Kitchen has three outlets across Singapore – Waterway Point, Tampines 1 and Nex. I’d highly recommend going there for the desserts – it’s worth it!
