Are you nuts over nuts? [Three Squirrels Box of Nuts]

If you enjoy nuts, you’ve probably heard of Three Squirrels (三只松鼠), a Chinese company that sells exceptionally fresh tasting nuts. An ex-colleague introduced me to this brand after she brought it back from a business trip to China, and I haven’t looked back since. So, when my family and I traveled to China in 2018,…

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Gorilla Mobile Launches in Singapore

New telecommunications start-up, Gorilla Mobile, is on a mission to bring a comprehensive set of digital smart solutions to users in Singapore. Targeting primarily professionals, managers, executives and technicians (PMETs), Gorilla Mobile will be adopting a service-on-demand model. This model will allow users to only “pay for the service they use” – something that Gorilla…

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Coffee packaging – it just gets better.

If you’re a fan of coffee, you should know the many types of coffee that are out there – and it’s not just the type of coffee beans – there are many ways of making coffee as well. We recently received a packet of coffee which served two. When told, I found it pretty strange…

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Exploring Taipei: Tamsui Old Street

Just a 30 min MRT train ride from downtown Taipei lies Tamsui Old Street – a place hailed for being a ‘romantic’ with a lover’s bridge and more. Apart from being the perfect place for viewing the sunset, Tamsui is peppered with many food stalls – and some are pretty amazing. Here are three food…

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Exploring Taichung: Rainbow Village

One of the most-visited attractions in Taichung is the Rainbow Village. Once home to a group of soldiers, one ex-soldier and resident stood up to paint the houses in the village in an attempt to have them preserved. The land belonging to the Ministry of Defence was about to be reclaimed. While he initially did…

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Not a Naiise move

Singapore’s home-grown retailer Naiise shuttered its remaining outlet in Jewel Changi Airport last weekend, making a sad ending to a business that was a champion for locally-designed stuff. According to reports, its founder Dennis Tay had run out of money to keep the business afloat. He is also said to have exhausted his saving, borrowed…

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On the radar: Mirrorless AI camera for smartphones

Ever wished for a better camera for the smartphone to take nicer photos? While camera capabilities are limited by the phone’s size, startup Photogram is developing an alternative that brings the benefits of the mirrorless camera to the smartphone. Its Alice compact, mirrorless camera is sleek and sports just a shutter button, control wheel and…

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Exploring Taichung: Gaomei Wetlands

A one-hour drive from Taichung City brings one to a wetland wonderland – Gaomei Wetlands. Situated in the Qingshui district, Gaomei Wetlands has, over the years, been an attraction when visiting nearby Taichung.  Located at the mouth of a river, Gaomei Wetlands is an area with both mud and sand and is home to a…

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126 big pao price up, ingredients down

When it comes to baos (dumplings), Singapore is so blessed to have many brand names offering these treats — Ho Kee Pau, Tanjong Rhu Pau and Confectionary, Teck Kee Tanglin Pau, and Tiong Bahru to name a few. Baos are great for all occasions — from proper meals to coffee break treat. They can be…

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Exploring Taichung: Taichung Second Market

Did you know? Taichung has an interesting way of naming their markets – First, Second, Third, Fourth, Fifth, and Sixth Markets. This naming convention apparently came out in the past based on the order they were founded – very different from the naming conventions we are used to, but very practical. Only the second, third,…

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Dihua Street – a gem in Taipei

I love visiting old streets – the vibrancy and the old, low-rise buildings just give them a nice and welcoming vibe. Over the past weekend, I visited such a street in Taipei City – Dihua Street. While it is not considered an old street, it certainly gave a similar vibe! Located near Dadaocheng, Dihua Street…

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Loving Cha Gio (Recipe included!)

My memory of Vietnamese food goes as far back as pho and Banh mi, but I’ve never really been adventurous enough to try others. Vietnamese cuisine incorporates a lot of fresh vegetables, which I do not enjoy. Let’s just say that I love greens so much that I can’t bear to eat them 😉 However,…

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Popiah skin 24/7

New York is known as the city that never sleeps, Neither does Citibank, according to its tagline. If you’re a popiah lover, you’d be glad to know that Fortune Food also operates 24/7. My family loves to make our own popiah, especially for Chinese New Year. This year, I left it a little late —…

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Jeju Kitchen – Tampines 1

It’s the eve of Chinese New Year, and I thought I’d do a different post to celebrate the new year. Just before I returned to Taiwan, I visited Jeju Kitchen at Tampines 1. It was honestly really good – something I didn’t expect to find at a heartland mall. Here’s a 27-second clip on what…

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Bak Kwa – which will you choose?

A Chinese New Year must-have, good bak kwa is important! As a follow-up to our previous post on home-made bak kwa, here’s a review on two brands of bak kwa that may be of interest to you.  Bee Cheng Hiang – Mini EZ Festive Collection ($32) A household brand to almost all Singaporean households, Bee…

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Bak kwa: Buy or bake?

Bak kwa or pork jerky is a staple for Chinese New Year. And without fail, the price of this yummy honey-glazed grilled meat will increase as the festive season approaches. The reason given by the sellers is that ingredients and manpower costs escalate during this period. Point taken but the increase can make the product…

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Changi Experience Studio@Jewel: Be immersed in Singapore’s aviation history

Fun fact! Singapore’s first airport was located in Kallang – near our port. As time evolved and Singapore saw the need to increase the passenger airport’s capacity, the government explored other options, including the Seletar and Paya Lebar areas. However, due to residential considerations and the further possibility of expansion in the future, Changi was…

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Fancy Ban-mian!

It’s well-known that the Chinatown area has a ton of good food. Today, I managed to try out this particular noodle stall, 麵莊Mian Zhuang, at Hong Lim Food Centre that serves ban-mian (板面 also known as flat noodles) but with a twist. I first chanced upon this stall in an “Our Grandfather Story” video and…

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Flying (again) during the pandemic

Having flown to Taipei earlier in August on China Airlines, here’s a short update on my flight back to Singapore on Scoot just last week. The journey back on Scoot was a fairly smooth one. I booked the flight a month before my date of travel and was delighted to find out that Scoot resumed…

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